Pizza with tuna and cheese

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  • 250 g of frozen or homemade pizza dough
  • 250 g of mozzarella
  • 100 g of Delamaris Tuna Delamaris
  • 200 g of mini tomatoes
  • 1 spoon (each) of fresh basil, sage and marjoram
  • olive oil


Preheat the oven at 180 °C (356 °F). Defrost the dough. Oil the baking tin. Roll out the dough enough to cover the baking tin and sprinkle with olive oil. Wash the tomatoes and cut them in quarters.

Cut the cheese into cubes and tuna into small pieces. Put the cheese cubes, tomatoes and tuna on the dough, sprinkle with herbs and bake in the oven for 20 minutes. Take pizza out of the oven, slice it while still warm and serve hot.