Stuffed potatoes with tuna pate Delamaris

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  • 4 large potatoes
  • 1 small onion
  • 5 cans of Delamaris Tuna pate Premium 80 g
  • 4 spoons of sour cream
  • salt and pepper


Wash and dry potatoes. Wrap each one in aluminum foil and bake at 200 °C (392 °F) for 40 minutes. Mix minced onions, tuna pate, sour cream, salt and pepper.

Scoop out potatoes, when baked. Mix mashed scooped potatoes with tuna paste and fill the potatoes.