Anchovies are a gourmet treat for everyone who enjoys the salty flavours of the sea. They can be served as a side dish with cold meats to satisfy even the most fastidious guests, or used as a garnish on pizzas and in summer salads, since they can be used as a basis for any kind of sauce together with garlic and olive oil.

Salted fillets of anchovies in sunflower oil

About the Delamaris trademark

Delamaris The DELAMARIS trademark is based upon more than 140 years of tradition. The company’s product range comprises fish with vegetables, fillets of mackerel, sardines, fish pâtés, tuna fish, tuna fish with vegetables, anchovies and canned beans. The assortment enables us to choose a healthy and delicious snack from the sea’s treasures anytime.

Experience originating from many years of tradition and combined with modern and environmentally friendly technology has enabled Delamaris to offer entirely natural products with no additives (i.e. preservatives, flavour enhancers, colourings etc.) which are adapted to the taste and eating habits of modern consumers. All fish products are gluten-free and represent a rich natural source of calcium and omega-3 fatty acids.