Cous- Cous with spicy tuna

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  • 2 cans of Delamaris Tuna Pikantina 150g
  • 140 g of grits cous-cous
  • 2 spoons of olive oil
  • 1.2 dl of water
  • salt
  • minced parsley


Cook the kus-kus following the instructions of manufacturer. Put the tuna into the kus-kus while cooking. Stir as long as the tuna gets warm, add spice and minced parsley.