Sardines with beans

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  • 2 cans of Delamaris Sardines in Mediteran oil 115 g
  • 200 g of cooked Brown beansDelamaris
  • 60 g of mayonnaise
  • 2 fresh tomatoes
  • lemon juice
  • parsley
  • pickled onions


Mix sardines with cooked beans and add spiced mayonnaise. Garnish the salad with tomato slices and spring parsley.


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