Sardine salad

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  • 500 g of potatoes, salt, pepper, a bit of oil
  • 1 lemon
  • 2 cans of Delamaris Sardines in Mediteran oil 115 g
  • 1 spoon of minced parsley


Wash potatoes and cook them in salted water. When cooked, peel it, slice into rings, add salt, pepper, oil and lemon juice and finally mashed sardines from one can. Mix well.

Put the mixture on the serving plate. Top with whole sardines from the other can. Garnish with minced parsley.