Fish spread "Rozana"

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  • 3 cans of Delamaris Sardines with lemon 115 g
  • ½ can of Delamaris Sardines Pikant 115 g
  • 1 can of Delamaris Tuna fillets in olive oil 115 g
  • 3 cloves of garlic
  • 65 g of mayonnaise
  • spoon of mustard
  • pinch of pepper
  • 60 g of butter
  • lemon juice of 1 ½ lemon


Mix butter, mustard and mayonnaise with some oil from the cans and stir well. Crumble sardines and tuna and slowly mix them into the mixture. Add finely minced garlic, parsley, pepper, lemon juice and salt. Put spoonfuls of spread on the slices of toasted bread and serve fresh.