Gratiné pasta with weekend mackarel
Summery, quick and delicious - gratiné pasta with Weekend mackerel, chard and cheese.
Tempura Rice Balls with Mackerel and Peanut Sauce
Crispy, mildly hot, yet soft and DELICIOUS inside!
Recognised master chef blogger Jernej Kitchen surprised us this time and used Izola Brand mackerel in an exquisite meal together with peanut butter!! You too can now prepare this dream combination!
Maestral salad
Mix beans with contents of the cans. Garnish salad with slices of boiled egg.
Carrot salad Izola Brand
Mix contents of the can with grated carrots, lemon juice and ketchup and stir.
Weekend toast
Spread butter over the toast, cover it with contains of can and sprinkle with minced capers.
Potato salad Izola Brand
Boil potatoes, peel and cool them down. Slice and mix them with spice, vinegar and olive oil.
Roasted breads
We toast the bread, spread butter and contents of cans over the slices. We top them with thin slices of tomatoes and sprinkle with cheese, mixed with minced parsley.
Mini pizza
Oil the pan and cover the bottom with pizza dough. Sprinkle oil over the dough.
Fish salad with beans
Make strip-like slices of salami; add cooked beans and a bit of mayonnaise.
Champion salad
Wash champignons and slice them. Remove seed from tomatoes and cut them into cubes.
Hot fish sauce
In frying pan warm up a bit of olive oil, add garlic until it get yellow. Add cubed sliced tomato and black olive. Mix and braised. Add salt and spices.
Pikant Mackerel with vegetables and polenta
Boiled the polenta and put it into oblong model, where let it chills. Take it out when it is chilled and slice it (you can use also prepared polenta).
