Weekend toast

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  • Delamaris Mackerel with vegetables Weekend 125g
  • 3 slices of toast
  • butter
  • capers
  • sliced cheese


Spread butter over the toast, cover it with contains of can and sprinkle with minced capers. Cover the slices of bread with sliced cheese and stuffed olives. Bake in the oven. Serve warm.


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