Mini pizza

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  • 2 cans of Delamaris Mackerel with vegetables by your own choice (Weekend, Provencale, Picnic, Izola Brand)
  • 4 slices of Edamer cheese
  • 4 spoons of ketchup
  • 2 spoon of oil
  • oregano or marjoram
  • pizza dough


  • Oil the pan and cover the bottom with pizza dough. Sprinkle oil over the dough. Spread with contents from the cans and cover with slices of cheese. Bake properly in hot oven (for 15 minutes at 220 °C or 428 °F), top with ketchup and serve.