Champion salad

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  • 2 cans of Delamaris Mackerel with vegetables by your own choice (Weekend, Provencale, Picnic, Izola Brand)
  • 120 g of pickled champignons
  • 1 spoon of olive oil
  • 1 spoon of sour cream
  • 40 g of peeled fresh tomatoes


Wash champignons and slice them. Remove seed from tomatoes and cut them into cubes. Add the cubes and olive oil to the contents of the can. Put the salad on the glass plate and top it with sour cream. Serve with brown bread.